This week, I shared a few of my kitchen hacks that add taste to recipes and in the reduction of on waste…a win-win. The primary entails a pickle jar (we love pickles within the Bauer home) and that valuable leftover pickle juice, a treasure trove of seasonings and yumminess. It’s nice for marinating hen and making a jarred tomato cucumber salad, which you’ll get pleasure from plan or as a topping for salads or burritos. The second makes use of the sticky remnants of a peanut butter jar to create a heart-healthy dressing that’s scrumptious on salads, bowls, and even leftover chilly pasta.
Don’t fear in the event you missed the present. You’ll be able to watch the replay right here. And take a look at the featured recipes beneath:
• Pickle Jar Tomato Cucumber Salad
• Out-of-the-Jar Peanut Butter Dressing
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