Lemon and cream cheese… what could possibly be higher? These Lemon Cookies with Cream Cheese Frosting fuse a refreshing citrus taste with a wealthy, creamy texture. They’re gentle and vibrant and have contemporary lemon zest and lemon juice in each the cookies AND the frosting.
I can’t get ENOUGH of lemon-flavored something. Very similar to these Lemon Blueberry Crumble Bars and Gluten Free Lemon Bars, this lemon cookie recipe is gentle, contemporary, and simply screams dessert. That’s why I knew we needed to create lemon cookies with cream cheese frosting — a mixture that’s positive to make your style buds dance with pleasure.
Making this lemon cookie recipe is simple. You simply should be affected person and let the cookies chill for a few hours. Aside from that, you make it like several cookie recipe, plus make a do-it-yourself cream cheese frosting that’s merely pleasant.
Creaming the butter and sugar for five minutes is a step that appears pointless, however when achieved, the result’s a light-weight and ethereal cookie with a crispy crust. The creaming course of incorporates air into the dough, which helps the cookies rise and change into fluffy whereas baking. It additionally helps distribute the components evenly for a extra constant texture.
Don’t skip refrigerating the dough!
Refrigerating the dough helps agency it up so it’s simpler to roll within the powdered sugar. When you skip this step, the dough might be tremendous sticky and arduous to roll.
It might additionally take extra time to bake, or it’s going to crumble. Refrigerating the dough additionally permits the flavors to meld collectively, leading to a extra scrumptious cookie!
Fireside and Hand
Standing Mixer
This Fireside and Hand standing mixer is our favourite!
When you don’t have vanilla extract, almond extract is a superb second choice. You can even use a vanilla bean, which is able to give the cookies a extra intense vanilla taste.
Scrumptious Additions for These Lemon Cookies
These lemon cookies will keep contemporary in an hermetic container at room temperature for as much as 5 days. After that, they could begin to dry out and lose their freshness.
Are you able to freeze lemon cookie dough?
Sure, you may freeze the dough for later use. Merely form the dough into balls and place on a lined baking sheet. Freeze till stable, then switch to a freezer-safe bag or container. The frozen dough balls will be baked immediately from frozen — simply add an additional minute or two to the baking time.
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Place all the dry components right into a bowl. Combine to mix and put aside.
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Add the butter and brown sugar to the bowl of a stand mixer. Beat collectively on low/medium pace for five minutes. It needs to be gentle and fluffy when achieved. Make sure you scrape the perimeters all through the beat time.
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Subsequent, add the egg, vanilla, and lemon zest to the creamed butter and sugar. Combine till mixed.
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Add the lemon juice and blend till mixed.
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Slowly add the dry components to the moist components and blend till simply mixed. Make sure there aren’t any flour clumps on the backside of the blending bowl.
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Switch the cookie dough to an hermetic container and refrigerate for not less than 2 hours or in a single day.
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Preheat the oven to 350℉ and line a baking sheet with parchment paper.
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Scoop the cookies with a 2-tablespoon scoop and roll them right into a ball. As a result of these cookies unfold a bit greater than others, we desire to bake 6 to a baking sheet.
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Bake for Sept. 11 minutes.
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Let relaxation for five minutes earlier than transferring to a cooling wrack. Let the cookies cool fully.
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Put together the frosting. Place the cream cheese and butter into the bowl of a stand mixer. Whip collectively till effectively blended and fluffy. If the cream cheese and butter will not be heat sufficient there could be lumps when whipping collectively. If that’s the case whip for an additional minute.
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Subsequent, add the vanilla, lemon juice, lemon zest, and powdered sugar to the bowl. Beginning on low, combine collectively till effectively blended. The pace will be elevated as soon as the sugar has been integrated.
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Retailer in an hermetic container and refrigerate till prepared to make use of.
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Frost every cookie and garnish with lemon zest.
- Refrigerating the dough is to assist agency it up so it’s simpler to roll within the powdered sugar. When you skip this step the dough might be tremendous sticky and arduous to roll. They might additionally take extra time to bake or they’ll crumble.
- Almond extract can be utilized instead of the vanilla extract.
- Creaming the butter and sugar for five minutes is a step that appears pointless, however when achieved the result’s a light-weight and ethereal cookie with a crispy crust.
Energy: 251 kcal, Carbohydrates: 29 g, Protein: 2 g, Fats: 14 g, Fiber: 0.4 g, Sugar: 20 g
Diet data is robotically calculated, so ought to solely be used as an approximation.
Pictures: photographs taken on this publish are by Erin from The Picket Skillet.
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