This Croissant Egg Bake brings collectively flaky, buttery croissants and fluffy, veggie and sausage-packed eggs to make your whole breakfast needs come true. Whether or not you’ve acquired leftover croissants or want a brunch recipe to serve a crowd, this casserole has acquired you coated.
An egg bake with croissants is sort of a fusion of American and French delicacies, am I proper? It’s the very best of each worlds in a single scrumptious dish. The croissants add a wealthy, buttery taste and a light-weight, ethereal texture to the dish, and however you’re going to be ALL about it.
prime suggestions from the match foodie kitchen ⤵️
We used 4 giant croissants reduce into chunks for this recipe. If you happen to use smaller croissants, it’s possible you’ll want to make use of extra. You need sufficient croissants to cowl the underside of your pan.
We ❤️ the flavour that floor breakfast sausage provides to this casserole, however we’ve additionally examined it with chunks of bacon, ham or even floor turkey sausage. All of them are delish.
Be happy to substitute any greens you need for the bell peppers. Mushrooms, spinach, or broccoli would all be scrumptious additions. This can be a good recipe to show to if you’ve acquired veggie stragglers in your fridge that should be used up.
In a single day Casserole Directions
That is our go-to transfer for vacation mornings! To arrange this casserole the night time earlier than so all you might want to do within the morning is bake and slice, observe these easy directions:
- Make the casserole as instructed as much as step 6, cowl and place within the fridge.
- Then, within the morning, take the casserole out of the fridge and permit to return to room temperature (roughly half-hour).
- Bake as instructed.
- Slice & take pleasure in!
Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. To reheat, place particular person parts on a plate and microwave for 1-2 minutes or till heated by way of.
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Preheat the oven to 350ºF and spray a 9×13-inch baking dish with cooking spray.
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Add the croissant chunks to the baking dish.
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Warmth a big skillet over excessive warmth and add the breakfast sausage. Break the breakfast sausage into small items and partially cook dinner.
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Add the onion, garlic, peppers, 1 tablespoon of olive oil, Italian seasoning, and ½ teaspoon of salt to the sausage. Toss the combination and saute for an extra 5 minutes or till the peppers start to melt.
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Switch the sausage and vegetable combination to the baking dish and toss with croissants to mix.
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Crack the entire eggs into a big bowl and whisk along with ½ teaspoon of salt, pepper, cottage cheese and half and half. Pour the combination into the baking dish and stir to mix.
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Cowl the baking dish and bake for half-hour. Uncover and prime with cheddar cheese. Bake for an extra 10-Quarter-hour or till the egg is cooked by way of and the cheese begins to brown.
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Take away from the oven and let it relaxation for 10 minutes earlier than serving.
- We used 4 giant croissants for this recipe. If you happen to use smaller croissants, it’s possible you’ll want to make use of extra.
- Be happy to substitute different greens for the bell peppers.
- We used cheddar cheese, however gruyere cheese could be scrumptious, too.
Energy: 385 kcal, Carbohydrates: 16 g, Protein: 19 g, Fats: 27 g, Fiber: 2 g, Sugar: 5 g
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
Pictures: photographs taken on this submit are by Erin from The Wood Skillet.
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