It’s pie season, folks! This strawberry apple pie is a enjoyable twist on a basic apple pie, and contains a yummy oatmeal crumble topping. Even higher? It contains a store-bought crust, which considerably cuts down on the prep time.
I’ve no scarcity of apple recipes on Match Foodie Finds! With so many apple orchards round us within the Minneapolis space, apples are bountiful this time of yr. I really like arising with scrumptious methods to bake with apples like this brown butter apple galette and these apple cinnamon rolls.
At present’s heavenly strawberry apple pie has equally scrumptious flavors to this apple crisp and apple tart, however it’s baked in a store-bought crust and topped with a tremendous oatmeal crumble. For those who love apple pie, and are on the lookout for a enjoyable twist on a basic recipe (helllloooo, strawberries!), this pie is for you!
Let’s hear it for store-bought crusts! I don’t learn about you, however I really like utilizing a store-bought crust. It makes pie making faster, simpler and extra foolproof.
OMG the crumble topping. It really is the icing on the cake right here — I really like that it options rolled oats, brown sugar and a lil butter. I may eat this topping with a spoon.
Strawberries + apples = ❤️. I’m a conventional apple pie gal by and thru, however the candy flavorful addition of strawberries actually amps up the flavour on this pie.
Featured Substances
Apples: I really like utilizing a tart apple for pie, so I usually go along with Granny Smith apples. Honey crisp apples would even be scrumptious.
Strawberries: Contemporary, juicy strawberries could have the very best taste. Even higher if you’ll find them at an area farmers market.
Crumble topping: Mmmm crumble toppings! Mine makes use of rolled oats, all-purpose flour, brown sugar, butter, and a lil salt.
Pie crust: Don’t really feel such as you cheated by not making your individual crust; store-bought crusts have come a great distance, and boy, does it forestall lots of pointless nervousness!
Favor a Selfmade Crust?
You do you, mama! When you have the time and endurance for a home made crust, GREAT! I additionally examined this strawberry apple pie with our high-protein pie crust, and it labored nice.
Right here’s what you want:
- 1.25 cups all-purpose flour
- ½ tablespoon brown sugar
- ½ teaspoon sea salt
- ¼ cup unsalted butter, chilly
- ¼ cup 4% cottage cheese
- ¼ cup chilly water
Easy methods to make my high-protein pie crust:
- Add the flour, brown sugar, salt, and butter to a meals processor. Pulse collectively to interrupt up the butter.
- Subsequent, add the cottage cheese to the processor and pulse to mix. It ought to look crumbly however not moist. Flip the meals processor on and slowly add the chilly water, 1 tablespoon at a time. As soon as a ball has began to kind, you may cease.
- Switch the dough to a floured work floor and work right into a circle form. Flatten flippantly together with your fingers.
- Then, utilizing a rolling pin, roll to a 12-inch circle.
- Switch the dough to a 9-inch pie pan. Proceed with step 4 within the recipe directions.
Retailer this strawberry apple pie lined and within the fridge for 3-4 days. It tends to get just a little soggy after that.
Extra Apple Desserts
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Preheat the oven to 350℉.
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Warmth a big nonstick pan with excessive sides over medium warmth. Add the butter and the sliced apples to the pan and cook dinner for 5-10 minutes.
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Switch the apples to a big bowl and add the sugar, cinnamon, nutmeg, clove, strawberries, and cornstarch to the apples. Gently combine till all the pieces is coated within the sugar and spices.
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Switch the apples and strawberries to the store-bought crust.
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To make the crumble topping, add the crumble substances to a bowl. Utilizing a fork, lower the butter into the oats and flour. Prime the pie with the crumble topping.
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Bake for 25 minutes. Take away from the oven and canopy the crust with tin foil. Place again within the oven and bake for one more 20 minutes.
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Take away from the oven and permit to chill on the countertop for 1 hour to thicken. It’s also possible to retailer within the fridge in a single day and serve the following day.
- I used Granny Smith apples, however Honeycrisp could be an ideal substitute.
- I additionally examined this recipe with our high-protein pie crust crust (substances beneath), and it labored nice. Add the flour, brown sugar, salt, and butter to a meals processor. Pulse collectively to interrupt up the butter. Subsequent, add the cottage cheese to the processor and pulse to mix. It ought to look crumbly however not moist. Flip the meals processor on and slowly add the chilly water, 1 tablespoon at a time. As soon as a ball has began to kind, you may cease. Switch the dough to a floured work floor and work right into a circle form. Flatten flippantly together with your fingers. Then, utilizing a rolling pin, roll to a 12-inch circle. Switch the dough to a 9-inch pie pan. Proceed with step 4 within the recipe directions.
- 1.25 cups all-purpose flour
- ½ tablespoon brown sugar
- ½ teaspoon sea salt
- ¼ cup unsalted butter, chilly
- ¼ cup 4% cottage cheese
- ¼ cup chilly water
Energy: 359 kcal, Carbohydrates: 59 g, Protein: 3 g, Fats: 13 g, Fiber: 5 g, Sugar: 34 g
Diet info is mechanically calculated, so ought to solely be used as an approximation.
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